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The Ivy Spinningfields Brasserie, Manchester Menu

Welcome to The Ivy Spinningfields Brasserie, a culinary gem located in the heart of Manchester. Renowned for its elegant ambiance, this brasserie offers a diverse menu that caters to every palate, making it an ideal spot for any occasion.

Start your day with delightful breakfast pastries or indulge in a sumptuous Eggs Benedict featuring hand-pulled ham hock. For a heartier option, the Truffle Chicken Milanese is a must-try, beautifully complemented by a rich truffle cream sauce. The iconic Traditional Fish & Chips showcases North Sea cod in their signature 1917 batter, served with mushy peas — a true British classic!

Each dish is crafted with attention to detail, delivering not just meals, but experiences. Highly rated for both flavor and presentation, The Ivy Spinningfields Brasserie stands out as a place where culinary artistry meets warm hospitality.

Creamed spinach, pangrattato, toasted pine nuts and grated Parmesan

$£4.95

Sprouting broccoli, lemon oil and sea salt

$£5.50

Extra virgin olive oil mashed potato

$£4.25

Thick cut chips

$£4.95

Tomato and basil salad with sherry vinegar dressing

$£4.25

Garden peas, broad beans and baby shoots

$£4.25

Baby gem lettuce, herb dressing, cheese and pine nuts

$£4.95

Green beans and roasted almonds

$£4.75

Jasmine rice with toasted coconut and coriander

$£3.95

Truffle and Parmesan chips

$£5.95

A La Carte - SIDES

A La Carte - STARTERS

Duck liver parfait, caramelised hazelnuts, apricot and apple chutney, toasted brioche

$£8.75

Salt and pepper squid tempura, miso wasabi mayonnaise sriracha, coriander and lime

$£10.50

Tempura prawns, yuzu-pickled cucumber with wakame seaweed, sesame seeds and kimchi sauce

$£14.95

Spicy jackfruit and roasted peanut bang bang salad, chayote, sesame, white mooli and shredded Chinese leaf

$£8.95

Warm crispy duck salad with five spice dressing, roasted cashew nuts, watermelon, sesame seeds, ginger and coriander

$£9.95

Gratinated cheese and basil souffle with pesto and toasted pine nuts

$£9.75

Steak tartare, hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk. Served with toasted granary

$£12.95

Burrata with pea and herb puree, lovage pesto, green chickpeas, pine nuts

$£10.95

The Ivy 1917 Cure smoked salmon, creamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread

$£12.95

Tuna sashimi with ponzu dressing, fennel, sesame and coriander

$£13.95

Warm green asparagus spears with truffle hollandaise and baby watercress

$£9.95

Chargrilled halloumi with spiced fregola, tomato and red pepper salsa, crispy onions and herb mayonnaise

$£15.75

Seared Atlantic scallops, truffle risotto, samphire and a Parmesan foam

$£32.95

Pan-fried chalk stream trout with oxheart tomatoes, smoked aubergine puree, rocket, mixed herbs and a yoghurt tartare dressing

$£24.95

Chargrilled Himalayan salt wall dry-aged 8oz sirloin steak with a flambeed brandy and truffle sauce and french beans

$£38.95

Linguine with courgette ribbons, crumbled Greek white “cheese”, rocket, pine nuts and rustic tomato sauce

$£15.95

Truffle Chicken Milanese

$£18.95

The Ivy Shepherd’s Pie

$£15.95

Traditional Fish & Chips

$£17.95

Scottish Smoked Haddock and Salmon Fishcake

$£15.95

The Ivy Hamburger

$£16.50

Fillet of Beef

$£34.50

Rib-eye on the Bone

$£35.95

Sauces

$£3.75

Malaysian monkfish, prawn and coconut curry, chilli, choy sum, crispy sweet potato and jasmine rice

$£20.95

Korean glazed chicken, avocado and jalapeno sauce, citrus mayonnaise, sesame and pickled mooli

$£17.95

Blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli

$£18.95

Steak tartare and thick cut chips. Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk

$£23.95

The Ivy Spinningfields Brasserie, Manchester Menu

BREAKFAST

Breakfast Pastries

Eggs Benedict with Hand-Pulled Ham Hock

Eggs Royale with The Ivy 1917 Cure Smoked Salmon

Two Free-Range Hen’s Eggs

Scrambled Eggs and Smoked Salmon

Folded Ham and Cheese Omelette

Avocado Benedict

Buttermilk Pancakes

Smoked Salmon Crumpet

The Ivy 1917 Cure Smoked Salmon

Bircher Muesli with Apple and Blueberries

Kippers

Dairy-Free Coconut “Yoghurt” with Berries

Crushed Avocado and Roasted Tomato

BREAKFAST - LIGHT AND HEALTHY

A La Carte - FOR THE TABLE

Spiced green gordal olives with chilli, coriander and lemon

Truffle arancini rice balls

Salt-crusted sourdough bread

Honey and rosemary glazed almonds

Zucchini fritti with lemon,chilli and mint yoghurt

Creamed spinach, pangrattato, toasted pine nuts and grated Parmesan

Sprouting broccoli, lemon oil and sea salt

Extra virgin olive oil mashed potato

Thick cut chips

Tomato and basil salad with sherry vinegar dressing

Garden peas, broad beans and baby shoots

Baby gem lettuce, herb dressing, cheese and pine nuts

Green beans and roasted almonds

Jasmine rice with toasted coconut and coriander

Truffle and Parmesan chips

A La Carte - SIDES

A La Carte - STARTERS

Duck liver parfait, caramelised hazelnuts, apricot and apple chutney, toasted brioche

Salt and pepper squid tempura, miso wasabi mayonnaise sriracha, coriander and lime

Tempura prawns, yuzu-pickled cucumber with wakame seaweed, sesame seeds and kimchi sauce

Spicy jackfruit and roasted peanut bang bang salad, chayote, sesame, white mooli and shredded Chinese leaf

Warm crispy duck salad with five spice dressing, roasted cashew nuts, watermelon, sesame seeds, ginger and coriander

Gratinated cheese and basil souffle with pesto and toasted pine nuts

Steak tartare, hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk. Served with toasted granary

Burrata with pea and herb puree, lovage pesto, green chickpeas, pine nuts

The Ivy 1917 Cure smoked salmon, creamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread

Tuna sashimi with ponzu dressing, fennel, sesame and coriander

Warm green asparagus spears with truffle hollandaise and baby watercress

Chargrilled halloumi with spiced fregola, tomato and red pepper salsa, crispy onions and herb mayonnaise

Seared Atlantic scallops, truffle risotto, samphire and a Parmesan foam

Pan-fried chalk stream trout with oxheart tomatoes, smoked aubergine puree, rocket, mixed herbs and a yoghurt tartare dressing

Chargrilled Himalayan salt wall dry-aged 8oz sirloin steak with a flambeed brandy and truffle sauce and french beans

Linguine with courgette ribbons, crumbled Greek white “cheese”, rocket, pine nuts and rustic tomato sauce

Truffle Chicken Milanese

The Ivy Shepherd’s Pie

Traditional Fish & Chips

Scottish Smoked Haddock and Salmon Fishcake

The Ivy Hamburger

Fillet of Beef

Rib-eye on the Bone

Sauces

Malaysian monkfish, prawn and coconut curry, chilli, choy sum, crispy sweet potato and jasmine rice

Korean glazed chicken, avocado and jalapeno sauce, citrus mayonnaise, sesame and pickled mooli

Blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli

Steak tartare and thick cut chips. Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk

A La Carte - THE IVY CLASSICS